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Wine + Cheese

October 25, 2022

20-Buck Bottle: Nebbiolo from Piemonte that will please many palates

This Italian red is much younger than Barolo — and much more affordable


October 19, 2022

Cheese Wisdom: Raw cow milk cheese from Germany

The specialty breed of cow is fed uniquely grown hay to enhance to milk flavor 


October 11, 2022

20-Buck Bottle: Chewy red with tannins and lots of fruit

This wine is an excellent value buy


October 4, 2022

Cheese Wisdom: Spanish semi-soft chèvre style 

Firm goat cheese with a bit of funk


September 28, 2022

The Cocktailery to add retail wine

The move was spurred by customer demand


September 27, 2022

20-Buck Bottle: Crisp, dry Spanish white for fall

A food-flexible white that sauvignon blanc drinkers will enjoy


September 20, 2022

Cheese Wisdom: Semi-soft Irish Blue 

A Farmhouse cheese made by second generation cheesemakers


September 6, 2022

20-Buck Bottle: A beautiful Gavi from Italy

Finding this grape and this quality and price is rare


September 1, 2022

A guide to the Yadkin Valley and Swan Creek AVAs

Our wine expert shares her itinerary


September 1, 2022

The birth of North Carolina wine country

Behind the shift from tobacco fields to vineyards