Wine + Cheese
Cheese Wisdom: An earthy German Alps cheese
This beauty has an edible floral and herb rind
Cheese Wisdom: A firm mixed milk cheese from Vermont
Nutty cheese for eating or grating
Our Thanksgiving wine picks for every budget
We scoured local wine shops to help you pair your feast
20-Buck Bottle: A Côtes du Rhône that I called yummy
With dark fruits, raspberry, and a hint of clove, this wine fits the season
Cheese Wisdom: French chèvre that is versatile
Creamy, dense goat cheese with spunk
The Wine Vault to open Elizabeth location
The University City store is popular among wine lovers
20-Buck Bottle: Nebbiolo from Piemonte that will please many palates
This Italian red is much younger than Barolo — and much more affordable
Cheese Wisdom: Raw cow milk cheese from Germany
The specialty breed of cow is fed uniquely grown hay to enhance to milk flavor
20-Buck Bottle: Chewy red with tannins and lots of fruit
This wine is an excellent value buy
Cheese Wisdom: Spanish semi-soft chèvre style
Firm goat cheese with a bit of funk
