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Unpretentious Palate

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    Recipes

    December 20, 2024

    Apple Butter & Cheese Straws with Calabrian Chili and Garlic Dip

    Quick and easy recipe makes a big impression


    November 20, 2024

    Unpretentious Cooking: Agrodolce Shrimp Dip 

    This indulgent dish features bright, complex flavors


    October 23, 2024

    Behind the Stick: Tristan Hunt, The Vintage / Jean’s Cold Drinks

    Buffalo native brings warmth, personality, and creativity to Charlotte patrons


    October 18, 2024

    Curried Pumpkin Soup with Crispy Maitake 

    Heat up fall with this flavorful dish


    August 9, 2024

    Unpretentious Cooking: Tomato and Pimento Cheese Pie

    Enjoy this easy to make summer treat!


    July 12, 2024

    Unpretentious Cooking: Olive Oil Washed Gin

    Use this flavorful infusion to make a more savory bloody mary


    June 13, 2024

    Unpretentious Cooking: Bavette Steak

    Appreciate the lesser known cuts of beef


    June 6, 2024

    Unpretentious Cooking: Salt-roasted beets salad with grilled peaches and arugula salsa verde

    Make this appetizer next time you fire up the grill


    May 17, 2024

    Roasted Strawberry and Chocolate Hazelnut Fudge No-Churn Ice Cream

    Beat the heat with this seasonal scoop


    May 14, 2024

    Behind the Stick: Matt Marenna – Elizabeth Parlour Room at Hooligans FC

    Self-described “lifer” enjoys the craft and the people he meets doing it


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