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Unpretentious Palate

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    Recipes

    October 23, 2020

    Unpretentious Cooking: Harissa Acorn Squash with Cilantro Yogurt

    A smoky and spicy side dish for two


    October 21, 2020

    Unpretentious Cooking: Pie Dough

    7 tips to making a flaky crust


    October 16, 2020

    Unpretentious Cooking: Garlic Shrimp and White Bean Stew

    A quick stock using shrimp shells adds flavor to the broth


    October 14, 2020

    Unpretentious Cooking: Marinated Beets

    Serve as a side dish, garnish for proteins, or tossed in a salad


    October 12, 2020

    Unpretentious Cooking: Three-Bean Chili 

    Add additional spices and hot sauce to preferred level of heat


    October 9, 2020

    Unpretentious Cooking: Butterscotch Brioche Sticky Buns

    The sauce is good for bread puddings, ice cream sundaes, and cakes too


    October 7, 2020

    Unpretentious Cooking: Roasted Butternut Squash Soup

    Roasting the vegetables adds caramelized flavor to a fall classic


    October 5, 2020

    Unpretentious Cooking: Red Wine & Mushroom Braised Short Ribs

    Hearty fall favorites can still feel fancy


    October 2, 2020

    Unpretentious Cooking: Chocolate Honeycomb

    Enjoy this candy by itself or as a garnish for cakes and pies


    September 30, 2020

    Unpretentious Cooking: Dark Chocolate Crinkle Cookies

    Make these cookies if you’re a fan of the corner pieces of brownies