After a false start, the Pineville restaurant is back with Peruvian fare
Recipes
Unpretentious Cooking: Pie Dough
7 tips to making a flaky crust
Unpretentious Cooking: Garlic Shrimp and White Bean Stew
A quick stock using shrimp shells adds flavor to the broth
Unpretentious Cooking: Marinated Beets
Serve as a side dish, garnish for proteins, or tossed in a salad
Unpretentious Cooking: Three-Bean Chili
Add additional spices and hot sauce to preferred level of heat
Unpretentious Cooking: Butterscotch Brioche Sticky Buns
The sauce is good for bread puddings, ice cream sundaes, and cakes too
Unpretentious Cooking: Roasted Butternut Squash Soup
Roasting the vegetables adds caramelized flavor to a fall classic
Unpretentious Cooking: Red Wine & Mushroom Braised Short Ribs
Hearty fall favorites can still feel fancy
Unpretentious Cooking: Chocolate Honeycomb
Enjoy this candy by itself or as a garnish for cakes and pies
Unpretentious Cooking: Dark Chocolate Crinkle Cookies
Make these cookies if you’re a fan of the corner pieces of brownies
Unpretentious Cooking: Chicken Broccoli Casserole
Make and freeze this dish for a no-prep dinner on a busy night
