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Unpretentious Palate

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    Recipes

    November 9, 2020

    Unpretentious Cooking: Classic Buttermilk Pie

    Complement sweet Thanksgiving pies with this tangy option


    November 6, 2020

    Unpretentious Cooking: Spiced Cranberry Whiskey Cocktail

    A holiday cocktail for two


    November 4, 2020

    Unpretentious Cooking: Tahini Cookies

    A nut-free alternative to peanut butter cookies


    November 2, 2020

    Unpretentious Cooking: French Onion Soup

    Mix red and yellow onions for layered flavors


    October 30, 2020

    Unpretentious Cooking: Pumpkin Seed Brittle

    Use the seeds from carved pumpkins for a sweet treat on Halloween


    October 28, 2020

    Unpretentious Cooking: Pumpkiny Pumpkin Pie

    Reduce pumpkin purée with dark brown sugar for a richer flavor


    October 26, 2020

    Unpretentious Cooking: Apple Butter

    Use as a condiment on toast, waffles, pancakes, or a breakfast sandwich


    October 23, 2020

    Unpretentious Cooking: Harissa Acorn Squash with Cilantro Yogurt

    A smoky and spicy side dish for two


    October 21, 2020

    Unpretentious Cooking: Pie Dough

    7 tips to making a flaky crust


    October 16, 2020

    Unpretentious Cooking: Garlic Shrimp and White Bean Stew

    A quick stock using shrimp shells adds flavor to the broth


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