After a false start, the Pineville restaurant is back with Peruvian fare
Recipes
Unpretentious Cooking: Bacon & Cream Cheese Stuffed Buns
A Thanksgiving snack before dinner
Unpretentious Cooking: Cranberry-Orange Relish
Make this three-ingredient side dish for the holidays
Unpretentious Cooking: Classic Buttermilk Pie
Complement sweet Thanksgiving pies with this tangy option
Unpretentious Cooking: Spiced Cranberry Whiskey Cocktail
A holiday cocktail for two
Unpretentious Cooking: Tahini Cookies
A nut-free alternative to peanut butter cookies
Unpretentious Cooking: French Onion Soup
Mix red and yellow onions for layered flavors
Unpretentious Cooking: Pumpkin Seed Brittle
Use the seeds from carved pumpkins for a sweet treat on Halloween
Unpretentious Cooking: Pumpkiny Pumpkin Pie
Reduce pumpkin purée with dark brown sugar for a richer flavor
Unpretentious Cooking: Apple Butter
Use as a condiment on toast, waffles, pancakes, or a breakfast sandwich
Unpretentious Cooking: Harissa Acorn Squash with Cilantro Yogurt
A smoky and spicy side dish for two
