Recipes
Unpretentious Cooking: Pumpkin Seed Brittle
Use the seeds from carved pumpkins for a sweet treat on Halloween
Unpretentious Cooking: Pumpkiny Pumpkin Pie
Reduce pumpkin purée with dark brown sugar for a richer flavor
Unpretentious Cooking: Apple Butter
Use as a condiment on toast, waffles, pancakes, or a breakfast sandwich
Unpretentious Cooking: Harissa Acorn Squash with Cilantro Yogurt
A smoky and spicy side dish for two
Unpretentious Cooking: Pie Dough
7 tips to making a flaky crust
Unpretentious Cooking: Garlic Shrimp and White Bean Stew
A quick stock using shrimp shells adds flavor to the broth
Unpretentious Cooking: Marinated Beets
Serve as a side dish, garnish for proteins, or tossed in a salad
Unpretentious Cooking: Three-Bean Chili
Add additional spices and hot sauce to preferred level of heat
Unpretentious Cooking: Butterscotch Brioche Sticky Buns
The sauce is good for bread puddings, ice cream sundaes, and cakes too
Unpretentious Cooking: Roasted Butternut Squash Soup
Roasting the vegetables adds caramelized flavor to a fall classic
