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Unpretentious Palate

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    Recipes

    September 5, 2025

    Unpretentious Cooking: Sweet Potato Gnocchi with Sage Brown Butter

    Welcome fall with this dish


    August 26, 2025

    It’s time for butternut squash!

    The season has begun for this ancient and flexible vegetable


    August 15, 2025

    Behind the Stick: Sean Teague, Folia

    Charlotte native focuses on the science and flexibility of mixology


    July 16, 2025

    Unpretentious Cooking: Whipped Boursin and Prosciutto Crêpes

    A belated return of a restaurant favorite


    June 27, 2025

    Unpretentious Cooking: Chili-Peach Ribs

    Add these ribs to your summer cookout spread


    June 12, 2025

    Unpretentious Cooking: Hatch Chili Queso Philly Cheesesteak “Sliders”

    Make this a new cookout staple


    May 27, 2025

    Behind the Stick: Nico Desreumaux, Bar One Lounge/Uptown

    From barista to bartender, this Charlotte mixologist looks to identify the roles of the ingredients


    May 23, 2025

    Unpretentious Cooking: Kashmiri Chili Chicken Wings

    Make this a new cookout staple


    May 1, 2025

    Unpretentious Cooking: Sweet Cream Biscuit with Ginger-Citrus Macerated Strawberries

    Take advantage of strawberry season with this versatile recipe


    March 31, 2025

    Unpretentious Cooking: Sofrito Recaito Lamb Tacos

    with kohlrabi and roasted poblano slaw