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  • Dine with us at The Story of Mi Cariño

    Member tickets are now on pre-sale for our exclusive preview of the anticipated restaurant on Jan. 28.

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    News

    April 18, 2022

    Scenes from the inaugural Charlotte StrEATs Festival

    Charlotte SHOUT! wrapped with a culinary bang


    April 14, 2022

    Win dinners with some of the city’s best chefs and more

    A raffle is taking place to support the family behind Meshugganah


    April 13, 2022

    Wines to pair with Passover and Easter meals

    Suggestions for any holiday spread, including Kosher wines


    April 13, 2022

    Why is Global closing, and what’s next for its owners

    After 35 years of restaurant work, Chef Brunet is looking forward to the future.


    April 12, 2022

    Where to find food trucks around Charlotte

    Sample some of the city’s mobile kitchens at these regular events


    April 8, 2022

    A Day in the Life: Brewer Chad Henderson

    While the city sleeps, NoDa Brewing Company’s co-owner and head brewer finds zen in fermentation


    April 7, 2022

    Q&A: Uptown show meals, Chapel Hill suggestions

    Each week, we answer your questions about food and drink


    April 7, 2022

    Meet Yuleglo Baking Co.

    The small business offers artisanal breads and baked goods with a Ukrainian heritage


    April 5, 2022

    Chef’s Takes: Sustainability in the Kitchen

    Charlotte cooks share secrets for more environmentally-sound ways with food and drink


    April 4, 2022

    Charlotte StrEATs Festival preview

    Come celebrate (and taste) some of the city’s most iconic chefs and neighborhoods