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    News

    June 14, 2022

    Wine shop rebrands to embrace unexpected offerings

    Assorted Table Wine Shoppe is a popular stop for two kinds of collectors


    June 13, 2022

    Charlotte misses out on its first James Beard Award

    Chef Greg Collier was the city’s first finalist for Best Chef: Southeast


    June 13, 2022

    A Day in the Life: Sam Diminich of Your Farms, Your Table

    The in-demand chef has gone from Upstream to multiple revenue streams


    June 9, 2022

    Local farm to host al fresco dinner fundraiser

    Two talented chefs will lead the effort


    June 8, 2022

    Figo36 to open later this summer

    The Menagerie Hospitality Group’s new “Italian-inspired” concept will open soon in the former Orto space in NoDa


    June 7, 2022

    What’s coming to Camp North End

    Here are all the new concepts, and when they’re opening


    June 6, 2022

    Mad Dash will relocate to Uptown space

    Chef Corey Jones serves notable American fare with flavorful spins


    June 3, 2022

    Where Chefs Eat: Rocksalt’s Travis Hearne

    Chef/GM’s favorite spots cover old-school and new-school Charlotte


    June 2, 2022

    Eat This and That: Italian Edition

    Our resident nutritionist shares how to make healthier choices


    June 1, 2022

    Eat Blk Charlotte Week kicks off Friday

    The event is in its second year