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April 8, 2022

A Day in the Life: Brewer Chad Henderson

While the city sleeps, NoDa Brewing Company’s co-owner and head brewer finds zen in fermentation


April 7, 2022

Q&A: Uptown show meals, Chapel Hill suggestions

Each week, we answer your questions about food and drink


April 7, 2022

Meet Yuleglo Baking Co.

The small business offers artisanal breads and baked goods with a Ukrainian heritage


April 5, 2022

Chef’s Takes: Sustainability in the Kitchen

Charlotte cooks share secrets for more environmentally-sound ways with food and drink


April 4, 2022

Charlotte StrEATs Festival preview

Come celebrate (and taste) some of the city’s most iconic chefs and neighborhoods


April 1, 2022

Where Chefs Eat: Another Food Truck’s Anthony Denning

This new father and chef to watch has an extensive international palate


March 31, 2022

Restaurant recipe: 300 East’s French Onion Soup

This recipe comes from our Charlotte StrEATs Cookbook


March 30, 2022

Goodyear House hosts fundraiser for Nicaragua trip

Staff will travel there to build a school in late April


March 29, 2022

Mattie’s Diner is growing up

The former Music Factory diner will reopen on The Plaza, catering to neighbors instead of concertgoers


March 28, 2022

Announcing the StrEATs Festival celebrity guest

Popular Food Network personality will host a free live demo and Q&A