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April 25, 2022

Where to dine and listen to live music in Charlotte

These restaurants feature live musicians each week


April 22, 2022

Colleen Hughes on sustainability behind the bar

Part 3 of our latest Chef’s Takes series highlights one of the most innovative bar programs in Charlotte


Butternut
April 21, 2022

Where Chefs Eat: L’Ostrica’s Eric Ferguson

This chef has international palate that expands beyond Italy


April 20, 2022

A wine lover’s guide to sake

Can’t find your favorite wine? Consider these Japanese alternatives


April 19, 2022

Chef’s Takes: Sustainability in the Kitchen

Charlotte cooks share secrets for more environmentally-sound ways with food and drink


April 18, 2022

Scenes from the inaugural Charlotte StrEATs Festival

Charlotte SHOUT! wrapped with a culinary bang


April 14, 2022

Win dinners with some of the city’s best chefs and more

A raffle is taking place to support the family behind Meshugganah


April 13, 2022

Wines to pair with Passover and Easter meals

Suggestions for any holiday spread, including Kosher wines


April 13, 2022

Why is Global closing, and what’s next for its owners

After 35 years of restaurant work, Chef Brunet is looking forward to the future.


April 12, 2022

Where to find food trucks around Charlotte

Sample some of the city’s mobile kitchens at these regular events