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February 19, 2025

Where Chefs Eat: Indigo Road’s Whitney Hicks

Corporate pastry chef mixes casual and fine dining when heading out


February 18, 2025

Yama LoSo

A fully refined sushi, sashimi, and kushiyaki experience


February 13, 2025

Q&A: Wine resale, Amelie’s expansion?

Each week, we answer reader questions about food and drink in Charlotte


February 13, 2025

How bird flu is affecting our food supply

The widespread outbreak of HPAI/H5N1 impacts our access and wallets


February 12, 2025

Dine Deeper with Unpretentious Palate

We’re hosting a series of events for the city’s most dedicated foodies.


February 12, 2025

The latest details on Leluia Hall

Key staff, finishing touches, and what’s happening with the Leeper-Wyatt building


February 11, 2025

Charlotte wine pros share their Valentine’s Day picks

Whether you’re seeking red, white, or sparkling, these shops have you covered


February 10, 2025

Mezzo Market to open on The Plaza this spring

The concept will have an indoor/ourdoor bar, market, and tapas menu


February 6, 2025

Q&A: Do we have a chance in the James Beard Awards; Super Bowl sandwiches

Each week, we answer reader questions about food and drink in Charlotte


February 5, 2025

Craft beer releases for February 2025  

Valentine’s Day brings a couple sweet treats