News
Mazi to open next month in South End
The Mediterranean-inspired restaurant will be managed by Built on Hospitality
Charlotte chefs, mixologist named James Beard Awards semifinalists
A new mixology category brings a nomination for Charlotte
Composting is getting easier in Charlotte
Mecklenburg County offers free food scrap collection; paid services make diverting food waste easy
Nearing 70 years old, Letty Ketner says farewell to restaurant ownership
The owner of Letty’s on Shamrock reflects on a long career
Mary Roberts wants you to grow your own food
2024 UPPY Farmer of the Year talks about the last 20 years and the importance of self-sustainability
2025 debuts a wide variety of craft beer releases
The new year starts with both NA and higher alcohol brews
At the new Dogwood, the same hospitality in a more modern space
The duck and dumplings are back
Mazali brings authentic Uzbek food to City Kitch
Rashad Pirmatov left banking to share the dishes of his home country with his new home city
Piedmont Culinary Guild’s Kris Reid joins Slow Food USA
Co-founder and longtime PCG executive director enters her next chapter enacting change in our nation’s food systems
What you need to know about Charlotte Restaurant Week – Winter 2025
The semi-annual Queen’s Feast kicks off January 17
