News
Photo recap: Mazi preview dinner
Diners sample dishes from cultures united by a single body of water
Where the Industry Eats: Terrell Johnson of Prime Fish
Wine / sake sommelier knows how to pair casual and fine dining dishes
Whit Thomas returns to Charlotte
A chance encounter ends new Mazi chef’s four-year absence
Local farmers struggle in aftermath of funding freeze
Small farm owners share stories of uncertainty, paused projects
Unpretentious Preview: Mazi
Join us on Wednesday, March 12 at 6 p.m. to be one of the first diners at Mazi.
Heather Hamilton takes the helm at Lincoln Street, MAS
The mixologist now oversees cocktail programs across ARDR Hospitality
Chop Chop Red Pot aims to “just make it taste good”
2024 UPPY Food Truck of the Year is working on a new brick-and-mortar space in Matthews
Where to eat for business dinners in Charlotte
However you need to impress colleagues or clients, we’ve got you covered
Dine Deeper: N.C. Gin Cocktail Class with Bob Peters
We’re hosting a series of events for the city’s most dedicated foodies.
Sorellina Pasta Co. coming to The Plaza this spring
The shop will sell handmade and fresh pastas, wine, and provisions
