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November 15, 2023

In simplicity and technique, Majid Amoorpour finds success

The chef/owner of Everyday Market in Belmont picked up knowledge around the world


November 14, 2023

Unpretentious Palate’s 2023 People of the Year

Here are our 2023 Chef of the Year, Chef to Watch, Mixologist of the Year and more


November 13, 2023

Holiday craft beer releases

Local craft beers abound to pair with festive meals and cooler weather


November 9, 2023

Freshlist plans expansion with federal grant

The local food hub was one of 33 recipients nationwide


November 8, 2023

At Laughing Owl Farm, health starts with healthy land

Jenifer and Dean Mullis run a five-acre, sustainable farm


November 7, 2023

Where to dine in or order takeout for Thanksgiving in Charlotte

Celebrate your holiday with a restaurant meal


November 6, 2023

Culinary community mourns death of William-Allen Peterson

Executive chef of Foxcroft Wine Co./Waverly was 31 years old


November 3, 2023

Fran Scibelli on the innovation of Metropolitan Bakery

Now the owner of Fat Cat Burgers + Bakeshop, Scibelli was a pioneer in artisan fare


November 2, 2023

At Camp North End, Dia de los Muertos celebrates life

As Charlotte’s Hispanic population grows, so does this annual festival


November 1, 2023

With tasting menu, L’Ostrica opens last of three experiences

Diverse diner needs led to the tri-concept restaurant