News
Preview the menu at N.C. Red, Bruce Moffett’s Southern seafood house
Chef Drew Dodd will serve a menu that combines New England seafood with Southern fried chicken
Food mini-doc series Order/Fire premieres Oct. 2
Frank Scibelli, the city’s biggest restaurateur, is season four’s first guest
Help send local wine shop owners to New York
Cork & Crate’s owners are finalists in a Wine Spectator contest
Try Domaine Curry, the wine by the Curry family
Ayesha Curry, wife of Golden State Warriors star Steph Curry, releases a Napa cab
Common Market South End is open
Renovations on the Tremont Avenue space are finally complete
The Waterman opening soon
The seafood-focused restaurant will open in Sedgefield
Greg Collier to overhaul menu at Loft & Cellar
The Uptown restaurant hires The Yolk’s chef/owner
12 chefs will represent Charlotte at Euphoria
The Greenville, S.C. festival celebrates Southeastern cooking
Marriott hires new food and bev director
Todd Brinkman has joined the Uptown hotel’s staff
Charlotte gets a cheese sommelier
Orrman’s owner Rachel Klebaur is one of 29 Certified Cheese Sensory Evaluators
