News
At Substrate, wine, good vibes, and a ‘hodgepodge of silliness’
This quirky wine bar is an industry favorite
Where Chefs Eat: Indigo Road’s Whitney Hicks
Corporate pastry chef mixes casual and fine dining when heading out
Yama LoSo
A fully refined sushi, sashimi, and kushiyaki experience
Q&A: Wine resale, Amelie’s expansion?
Each week, we answer reader questions about food and drink in Charlotte
How bird flu is affecting our food supply
The widespread outbreak of HPAI/H5N1 impacts our access and wallets
The latest details on Leluia Hall
Key staff, finishing touches, and what’s happening with the Leeper-Wyatt building
Charlotte wine pros share their Valentine’s Day picks
Whether you’re seeking red, white, or sparkling, these shops have you covered
Mezzo Market to open on The Plaza this spring
The concept will have an indoor/ourdoor bar, market, and tapas menu
Q&A: Do we have a chance in the James Beard Awards; Super Bowl sandwiches
Each week, we answer reader questions about food and drink in Charlotte
Craft beer releases for February 2025
Valentine’s Day brings a couple sweet treats
