News
Sweet Spot Studio launches Charlotte baking classes
It’s already proving to be popular; September’s classes have sold out
Help José Andrés feed our coastal neighbors
Wilmington chef Keith Rhodes joins in the effort
Brazwell’s in Ballantyne reopening as The Gibson
On the menu are classic American dishes, bar food, and milkshakes
Things to remember if you’re dining out during Hurricane Florence
If you have a restaurant reservation this weekend, read this.
Legion, open now in SouthPark, goes big with its menu
Former Blue chef Gene Briggs will serve a diverse selection of spirited dishes
All of the single barrel select bourbons in Charlotte
Love bourbon? Here are the bars and restaurants that have exclusive barrels
Where Chefs Eat: Nicolas Daniels
The Chilean-born chef shares his favorite restaurants and what he orders
Preview the menu at N.C. Red, Bruce Moffett’s Southern seafood house
Chef Drew Dodd will serve a menu that combines New England seafood with Southern fried chicken
Food mini-doc series Order/Fire premieres Oct. 2
Frank Scibelli, the city’s biggest restaurateur, is season four’s first guest
Help send local wine shop owners to New York
Cork & Crate’s owners are finalists in a Wine Spectator contest
