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    News

    December 17, 2018

    Where to dine on Christmas

    The four menus we’re most excited about on Christmas Day


    December 14, 2018

    Sukoshi, sister concept to O-Ku, is now open

    O-Ku executive chef Michael Chanthavong will oversee the restaurant’s menu


    December 13, 2018

    All-Star Bake Sale returns in time for Christmas

    More than 20 pastry chefs will sell baked goods at the charity event


    IdleWildNoda
    December 12, 2018

    Idlewild Bar will spotlight craft cocktails and hospitality

    The cocktail bar takes inspiration from famed bar Milk & Honey


    December 10, 2018

    What Charlotte restaurants can learn from New York

    After cooking at the James Beard House, local chefs ate their way through the city. They share what NYC does better — and how we can get there


    Legion
    December 10, 2018

    Legion Brewing, Great Wagon Road release whiskey

    The single malt whiskey has a beer-like mash bill


    December 7, 2018

    Customshop reopens after four-month closure

    The restaurant’s interior and menus both look a little different


    Andrew Wilen Chef Alyssas Kitchen
    December 6, 2018

    Chef Alyssa’s Kitchen launching brunch this weekend

    The menu brings the same healthy, local flavors as the beloved cooking classes


    December 5, 2018

    Big changes coming to Olde Mecklenburg Brewery

    New chef Michael Rayfield is implementing an overhaul of the menu


    Single Barrel whiskeys
    December 5, 2018

    Where to celebrate Repeal Day

    Good deals and classic cocktails to celebrate the day Prohibition ended


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