Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
News
Nominate the best women in beverage
We’re hosting an event to honor the women you think deserve it most
Taste of the Nation making changes for 2019
The event takes place March 13 in a new venue
Longtime food editor Kathleen Purvis leaves the Observer
Here’s why her voice is so important for this city
Greg Collier, Paul Verica, Joe Kindred earn James Beard semi-finalist nods
The recognition is a first for Collier
Barrington’s is now serving a tasting menu
The six-course menu is available Monday through Thursday
Barrister’s will bring ingredient-driven cuisine to Gastonia
The restaurant, helmed by Kyle McKnight, will be in the newly restored Esquire hotel
Two new chefs take the helm at The Ritz-Carlton
The entire culinary program of the hotel is set to change
Camp North End hosting a stellar dinner series
The dinners will combine pair two chefs with local arts groups
Where Chefs Eat: Wentworth & Fenn’s Samantha Allen
Allen loves hearty no fuss food in and around Plaza Midwood
CRVA plans a big presence at Charleston Wine + Food
The tourism group is looking to push Charlotte as a culinary destination
