News
Dine Deeper: N.C. Gin Cocktail Class with Bob Peters
We’re hosting a series of events for the city’s most dedicated foodies.
Sorellina Pasta Co. coming to The Plaza this spring
The shop will sell handmade and fresh pastas, wine, and provisions
A guide to Charlotte-area CSAs for 2025
Sign up early to ensure access to weekly fresh produce and proteins
Three Charlotte chefs to participate in Charleston Wine + Food 2025
International festival celebrates its 20th year
At Substrate, wine, good vibes, and a ‘hodgepodge of silliness’
This quirky wine bar is an industry favorite
Where Chefs Eat: Indigo Road’s Whitney Hicks
Corporate pastry chef mixes casual and fine dining when heading out
Yama LoSo
A fully refined sushi, sashimi, and kushiyaki experience
Q&A: Wine resale, Amelie’s expansion?
Each week, we answer reader questions about food and drink in Charlotte
How bird flu is affecting our food supply
The widespread outbreak of HPAI/H5N1 impacts our access and wallets
Dine Deeper with Unpretentious Palate
We’re hosting a series of events for the city’s most dedicated foodies.
