Skip to main content

Unpretentious Palate

X

Suggested content for you


  • Sign up for our Industry Breakfasts!

    Our series of four breakfasts focus on sustainability, financial health, marketing, and more!

    Learn more.
  • x

    share on facebook Tweet This! Email

    News

    April 12, 2021

    NCRLA announces Chef Showdown contestants

    17 Charlotte-area chefs will compete in the 2021 contest


    April 9, 2021

    Where the Industry Eats: Supperland’s Jamie Brown

    This business-oriented mom shows her favorite spots to dine around Charlotte


    Sal's Pizza Factory
    April 7, 2021

    Sal’s Pizza Factory opens Dilworth location

    The Northeast-style pizzeria’s second location is on Park Road


    April 6, 2021

    Where are the 2020 rosé wines?

    It’s not just you — there are fewer options this year. Here’s why


    April 6, 2021

    Alex Verica to run new South End restaurant, PARA

    Para will open in the former Zeppelin space


    April 5, 2021

    Camp North End releases farmers’ market lineup

    North End Farmers Market kicks off this month


    March 30, 2021

    Zeppelin’s Vince Giancarlo to lead The Jimmy

    Jim Noble’s upcoming restaurant is in the former Nolen Kitchen space


    March 29, 2021

    Community Matters Cafe’s Ashley Anna Tuttle on pushing past preconceived limitations

    “We can make more than salads and a pretty charcuterie platter,” she says


    March 25, 2021

    Where Chefs Eat: Sabor’s Kris Reid

    This West Coast-born chef highlights restaurants inspired by her hometown of Los Angeles


    March 23, 2021

    Restaurants can increase capacity this week

    Here’s what the latest executive order changes for restaurants and bars


    Create a free account, or log in to continue reading.

    Gain access to the latest food news, reviews & events.

    Yes! I would like to receive new content and updates.