Latest Updates
USDA awards grant to build NC farmers market network
The network will allow farmers markets across the state to share strategies, knowledge, and best practices
Where Chefs Eat: Fin & Fino’s Jonny Cox
“Meet the Chef” host has a definite taste for Asian and Indian cuisine
UPstanding Person of the Year: Manuel “Manolo” Betancur
When war threatened a bakery in Ukraine, the longtime baker and community leader rose to the challenge
Q&A: Vegetarian Thanksgiving sides, cocktail kits
Each week, we answer reader questions about food and drink in Charlotte
Lincoln Street’s new “pocket bar” is now open
The Green Room will focus on intimate gatherings and local ingredients
20-Buck Bottle: A Côtes du Rhône that I called yummy
With dark fruits, raspberry, and a hint of clove, this wine fits the season
Photo recap: Meet the Chef with Alyssa Wilen
The meal was a reminder Wilen remains one of the city’s most talented chefs
With in-person dining back, what’s the future of restaurant subscriptions?
Restaurants around Charlotte are experiencing varied success
Charlotte chef Anthony Denning to appear on Chopped
Food truck owner takes his skills to a national stage
Q&A: Tomato soup, work dinner recommendations
Each week, we answer reader questions about food and drink in Charlotte
