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    Latest Updates

    April 29, 2025

    Chef Eric Adjepong on his best bites in Charlotte and the city’s culinary scene

    “It definitely needs to be a place that is shouted out on the highest mountain tops,” the TV personality and restaurateur says


    April 28, 2025

    Daily wine specials in Charlotte

    Here’s where to find deals in a day-by-day guide


    April 25, 2025

    Where to celebrate Mother’s Day in Charlotte 

    Here’s where to find brunches, dinners, and to-go treats


    April 24, 2025

    Q&A: Crabs, catfish, and Cinco de Mayo

    Each week, we answer reader questions about food and drink in Charlotte


    April 23, 2025

    Cajun Queen’s quiet legacy

    As the Elizabeth restaurant turns 40, managing partner Tim Freer reflects on the restaurant’s tenure, changes to the neighborhood around it, and his career in hospitality


    April 22, 2025

    Chefs share their tips for kitchen sustainability

    Five ways you can go green in the kitchen with ease


    April 18, 2025

    Day in the Life: Arjun Verma of Chutney Cat

    How a food truck chef is bringing his love for Indian barbecue to Charlotte


    April 17, 2025

    Q&A: Tiki bars, soft shell crab

    Each week, we answer reader questions about food and drink in Charlotte


    April 16, 2025

    Love Your Local to celebrate Charlotte’s food system

    Earth Day kickoff launches a series of informative and entertaining events


    April 15, 2025

    Unpretentious Picks: Fine dining patios

    Our editors’ picks for the best local outdoor fine dining experiences