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Latest Updates

October 18, 2022

Photos from our Meet the Chef dinner at Fin & Fino

Chef Jonny Cox’s seafood-heavy menu delighted diners


October 17, 2022

How to find good recipes on the internet

A local pro shares how to find quality recipes among the noise


October 13, 2022

Q&A: Vana Lake Norman, beer with local grains, holiday catering

Each week, we answer reader questions about food and drink in Charlotte


October 13, 2022

Unpretentious Palate’s People of the Year 2022 finalists

Meet this year’s UPPY Awards contenders


October 12, 2022

Charlotte bartenders weigh in on making the perfect martini

Five area mixologists offer their takes on Food & Wine’s cocktail of the year 


October 11, 2022

Eat and drink pink this October

Restaurants around Charlotte are offering menu specials for breast cancer awareness


October 11, 2022

20-Buck Bottle: Chewy red with tannins and lots of fruit

This wine is an excellent value buy


October 7, 2022

Where the Industry Eats: Foxcroft Wine’s Conrad Hunter

Restaurant group owner enjoys a varied cross-section of area eating spots


October 6, 2022

Q&A: Pierogis, Thanksgiving turkeys

Each week, we answer reader questions about food and drink in Charlotte


October 6, 2022

Eat This and That: Southern Edition

Here’s how to eat healthier when enjoying classic Southern cuisine