Skip to main content

Unpretentious Palate

X

Suggested content for you


  • Join us at our industry-exclusive events!

    Our next free breakfast and panel discussion for hospitality workers will take place on Sept. 22.

    Get on the invite list!
  • x

    share on facebook Tweet This! Email

    Latest Updates

    December 1, 2022

    Q&A: UP’s Wrapped Playlist, the best restaurant in Matthews

    Each week, we answer reader questions about food and drink in Charlotte


    December 1, 2022

    Unpretentious Preview: Biblio

    Tickets are on sale now through 12/15 at 10 a.m.


    December 1, 2022

    Small City Farm opens farm stand

    2021 UPPY Farmer of the Year expands direct-to-public options


    November 30, 2022

    Mico Restaurant

    An Argentinian-influenced steakhouse that could use more inspiration


    November 29, 2022

    Mixologist Justin Hazelton planning new cocktail bar

    Here’s what’s in the works following his departure from Leah & Louise


    November 29, 2022

    Cheese Wisdom: An earthy German Alps cheese 

    This beauty has an edible floral and herb rind


    November 28, 2022

    Seeking passion, Crav’n Caribbean was born

    The ghost kitchen’s owner moved on from cars to the culinary scene — and found his true place


    November 28, 2022

    Get these local advent calendars before Dec. 1

    Enjoy a daily gift of wine, beer, and sake or chocolate from Charlotte small businesses


    November 23, 2022

    Where Chefs Eat: Mike Chanthavong

    Chanthavong’s palate takes him across the city — and across global cuisines


    November 18, 2022

    Cheese Wisdom: A firm mixed milk cheese from Vermont

    Nutty cheese for eating or grating