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Latest Updates

November 15, 2022

Unpretentious Palate’s People of the Year 2022

Congratulations to our winners and finalists


November 15, 2022

Our Thanksgiving wine picks for every budget

We scoured local wine shops to help you pair your feast


November 14, 2022

USDA awards grant to build NC farmers market network

The network will allow farmers markets across the state to share strategies, knowledge, and best practices


November 11, 2022

Where Chefs Eat: Fin & Fino’s Jonny Cox

“Meet the Chef” host has a definite taste for Asian and Indian cuisine 


November 10, 2022

UPstanding Person of the Year: Manuel “Manolo” Betancur

When war threatened a bakery in Ukraine, the longtime baker and community leader rose to the challenge


November 10, 2022

Q&A: Vegetarian Thanksgiving sides, cocktail kits

Each week, we answer reader questions about food and drink in Charlotte


November 9, 2022

Lincoln Street’s new “pocket bar” is now open

The Green Room will focus on intimate gatherings and local ingredients


November 9, 2022

20-Buck Bottle: A Côtes du Rhône that I called yummy

With dark fruits, raspberry, and a hint of clove, this wine fits the season


November 8, 2022

Photo recap: Meet the Chef with Alyssa Wilen

The meal was a reminder Wilen remains one of the city’s most talented chefs


November 7, 2022

With in-person dining back, what’s the future of restaurant subscriptions?

Restaurants around Charlotte are experiencing varied success