Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
Latest Updates
PCG to award $15,000 in farm grants
Five local farms to each receive $3,000
When it’s time to go, you go
Laney Jahkel-Parrish recounts her rise as top pastry chef, and making the decision to leave the industry
Fonta Flora celebrates ten years of farm-to-table beers
Brewmaster strives to quench thirsts while rekindling the roots of the craft
Cheese Widsom: A Gouda style cheese from Denmark
Lightly sweet and salty on the palate
The sweet life of Concord’s chocolatier couple
The Barrucands’ Union Street mainstay has churned out chocolate for 15 years
Behind the Stick: Jenna Reynolds – The Crunkleton
USBG – Diageo Top Five bartender likes to do more with less
Q&A: Under-the-radar restaurants, Bradford watermelons, food books
Each week, we answer reader questions about food and drink in Charlotte
Let others do the cooking this Memorial Day
Relax and enjoy the holiday weekend by putting these restaurants and caterers to work
May craft beer releases
These crushable spring-time beers fit perfectly with the warming season
Nine Questions with 300 East’s Alexa “Lex” Druhan
In a restaurant known for top-level pastry chefs, the newest one takes the spotlight
