Skip to main content

Unpretentious Palate

X

Suggested content for you


  • Join us at our industry-exclusive events!

    Our next free breakfast and panel discussion for hospitality workers will take place on Sept. 22.

    Get on the invite list!
  • x

    share on facebook Tweet This! Email

    Latest Updates

    February 16, 2023

    Q&A: The city’s best pasta dishes, PARA’s new chef

    Each week, we answer reader questions about food and drink in Charlotte


    February 16, 2023

    February new craft beer releases

    From Buffalo Trace barrel aging to a Cheerwine collab, Charlotte breweries provide a wide range this month


    February 14, 2023

    Lancaster’s BBQ

    A barbecue spot in the space of a beloved former neighborhood store


    February 14, 2023

    20-Buck Bottle: Affordable Willamette pinot noir

    A rare budget West Coast pinot worth drinking


    February 13, 2023

    Amy, Jon Fortes open Fortes Mill Eatery

    The culinary duo looks to bring higher-end dining to Main Street


    February 10, 2023

    Loto Café looks to be a community hub for coffee and more

    Co-owners Leonardo and Kellie Solis seek to collaborate with other Latin-owned small businesses


    February 9, 2023

    Q&A: The Stanley space, local plants

    Each week, we answer reader questions about food and drink in Charlotte


    February 9, 2023

    Where Chefs Eat: The Goodyear House’s Becca Rankin

    The dessert artist takes a more laid back approach when dining out


    February 8, 2023

    Hospitality nonprofit Giving Kitchen expands to Charlotte

    Food service workers can seek financial support during hardships


    February 7, 2023

    Rosemont Market & Wine Bar nears opening

    The Elizabeth spot will evolve to fit the neighborhood