Latest Updates
Where Chefs Eat: Rare Roots Hospitality’s Scott Hollingsworth
Group’s executive chef has a world view when satisfying his dining cravings
Mano Bella readies SouthPark restaurant
New bistro & market slated to open in late January
20-Buck Bottle: A lemon light Pinot Grigio
Crisp and clean Italian white pairs nicely with light and herbal dishes
Biblio to close in early December
The space will remain in the Counter- family
2023 UPPY Awards in Pictures
A look back of this year’s celebration at Middle C Jazz Club
Give back with restaurants this Thanksgiving
Do good while dining out
Q&A: New UPPY categories, cocktail recipes
Each week, we answer reader questions about food and drink in Charlotte
Lorem Ipsum opens in Plaza Midwood
Justin Hazelton’s new bar marries music and mixology
In simplicity and technique, Majid Amoorpour finds success
The chef/owner of Everyday Market in Belmont picked up knowledge around the world
Cheese Wisdom: Semi-firm cow’s milk with a black pepper pop
Great for a cheese plate and on pasta
















