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  • Join us at our industry-exclusive events!

    Our next free breakfast and panel discussion for hospitality workers will take place on Sept. 22.

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    Latest Updates

    October 17, 2023

    Cheese Wisdom: Spicy cheddar from Wales

    Cheesemaking is seeing a resurgence there


    October 17, 2023

    Photo recap: Meet the Chef with Sam Diminich

    An evening of elevated dining and insightful stories at Restaurant Constance


    October 16, 2023

    Meet the 2023 UPPY Awards Finalists

    These are the industry members making change in Charlotte


    October 12, 2023

    Q&A: Favorite meals; budget meals; pumpkin spice

    Each week, we answer reader questions about food and drink in Charlotte


    October 12, 2023

    Unpretentious Cooking: Molé rojo pork and beans

    With hatch chili and hominy 


    October 11, 2023

    Old Forester’s Master Taster on N.C. picks, dusties, and if bourbons were beers

    Melissa Rift will host meals and sign bottles


    October 10, 2023

    Local breweries nab 2023 North Carolina Brewers Cup awards

    Charlotte-area breweries win one-third of the statewide honors 


    October 10, 2023

    Cheese Wisdom: A Spreadable Sheep and Goat Cheese from Australia

    Soft squares in a jar with olive oil


    October 5, 2023

    Q&A: UPPY Awards tickets, Vana

    Each week, we answer reader questions about food and drink in Charlotte


    October 5, 2023

    Lucky Fish shifts focus to farmers markets

    The fish monger’s South Boulevard shop has closed