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    Latest Updates

    December 21, 2023

    Q&A: Stracciatella, fried chicken, last-minute booze

    Each week, we answer reader questions about food and drink in Charlotte


    December 21, 2023

    Oprah loves these Charlotte biscuits

    Hamilton Cornerstore’s mixes and cast iron were featured on Oprahs’s favorites this holiday season


    December 20, 2023

    UP Staff Picks: Favorite dishes of 2023

    What the UP crew couldn’t stop talking about this year


    December 19, 2023

    How to elevate your meals with beer pairings

    It’s time to recognize beer’s versatility with food


    December 19, 2023

    20-Buck Bottle: A Pinot Noir from an extinct volcano

    Easy-drinking red pairs exceptionally well with meatless diets


    December 18, 2023

    New Year’s Eve celebrations at Charlotte restaurants

    Here’s what’s happening around town this year


    December 15, 2023

    Barrel & Fork

    An approachable mix of classic steakhouse, prohibition speakeasy, and lively suburban charm make this one of the best restaurants in North Mecklenburg


    December 15, 2023

    Grape Smarts: Sarah Malik, Johnson & Wales University

    JWU and WSET instructor taught some of Charlotte’s leading restaurateurs


    December 14, 2023

    Q&A: A taste of France, eggnog, and sauté pans

    Each week, we answer reader questions about food and drink in Charlotte


    December 13, 2023

    Dine out or cater in meals this Christmas

    Here are the restaurants and take-out services offering family-style meals and special menus