Latest Updates
Q&A: Pre-theater dinner, king cakes
Each week, we answer reader questions about food and drink in Charlotte
Sorellina Pasta Co. coming to The Plaza this spring
The shop will sell handmade and fresh pastas, wine, and provisions
Three Charlotte chefs to participate in Charleston Wine + Food 2025
International festival celebrates its 20th year
Editor’s Dish: Where are the next farmers coming from?
We need to start growing the next generation of farmers now
Q&A: Small plates, birthday gifts
Each week, we answer reader questions about food and drink in Charlotte
At Substrate, wine, good vibes, and a ‘hodgepodge of silliness’
This quirky wine bar is an industry favorite
Where Chefs Eat: Indigo Road’s Whitney Hicks
Corporate pastry chef mixes casual and fine dining when heading out
Yama LoSo
A fully refined sushi, sashimi, and kushiyaki experience
Q&A: Wine resale, Amelie’s expansion?
Each week, we answer reader questions about food and drink in Charlotte
How bird flu is affecting our food supply
The widespread outbreak of HPAI/H5N1 impacts our access and wallets
