Latest Updates
Cheese Wisdom: A pimento cheese with a slight kick
Southern classic made from an award-winning cheese
Doc Porter’s returns for “last call” sales
The final run of aged bourbon, rye, and malt whiskeys will soon appear on ABC shelves
Wentworth & Fenn to close at the end of the year
Chef/owner Sam Ward cites lack of foot traffic, higher costs
Q&A: The election & food, our next event
Each week, we answer reader questions about food and drink in Charlotte
Top moments from The UPPY speeches
Our winners had inspiring words on stage
Where to make Thanksgiving reservations or order your meals
Let restaurants help out with anything from hors d’oeuvres to the main course
20-Buck Bottle: A crowd-pleasing red in a large bottle
A semi-bold red from Italy’s central coast
Unpretentious Palate’s 2024 People of the Year
Meet the winners of our annual hospitality awards
Elk Ave Tavern is meeting its owners’ goal of “a nice neighborhood restaurant”
Rock Hill eatery is the next step in the Cibi! Cibi! food truck evolution
Q&A: Pumpkin ravioli; can I come to The UPPYs?
Each week, we answer reader questions about food and drink in Charlotte
