Latest Updates
Where Chefs Eat: Nicolas Daniels
The Chilean-born chef shares his favorite restaurants and what he orders
Preview the menu at N.C. Red, Bruce Moffett’s Southern seafood house
Chef Drew Dodd will serve a menu that combines New England seafood with Southern fried chicken
Stoke
Marriott’s lobby restaurant serves hotel guests but is a destination for locals, too
Food mini-doc series Order/Fire premieres Oct. 2
Frank Scibelli, the city’s biggest restaurateur, is season four’s first guest
Try Domaine Curry, the wine by the Curry family
Ayesha Curry, wife of Golden State Warriors star Steph Curry, releases a Napa cab
Common Market South End is open
Renovations on the Tremont Avenue space are finally complete
The Waterman opening soon
The seafood-focused restaurant will open in Sedgefield
Fin & Fino
The latest restaurant from Rare Roots Hospitality focuses on seafood in a sea-inspired space.
12 chefs will represent Charlotte at Euphoria
The Greenville, S.C. festival celebrates Southeastern cooking
Q&A: Boozy brunches, kid-friendly spots, soup dumplings
We answer reader questions in our first Concierge chat.
