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Latest Updates

The Asbury
October 18, 2018

The Asbury

A Southern-inspired menu showcasing local ingredients in the historic Dunhill Hotel


October 17, 2018

Libretto’s closing in Epicentre

The popular late-night pizza spot will keep its other locations open


October 17, 2018

How Charlotte got its first bone broth brand

Brave Bone Broth is now sold at Reid’s Fine Foods


October 17, 2018

In season: Know your squashes and pumpkins

Learn what kinds are available from local farmers and how to use them


October 16, 2018

Where to eat before Hamilton

Here are the best restaurants close to Blumenthal theater


October 16, 2018

Recipes: Cooking with pumpkin

A pumpkin risotto and pumpkin ginger mocktail


Ashley Boys
October 15, 2018

Charlotte chefs cooking at the James Beard House next month

Five chefs and two mixologists will be part of the event


Justin Burke-Samson
October 15, 2018

Kindred’s pastry chef on why he left, and what’s next

Justin Burke-Samson’s last day in the kitchen was Saturday


La Belle Helene
October 12, 2018

What it’s like to cook for famed chef Alain Ducasse

New Uptown restaurant La Belle Helene hosted Ducasse this week


October 12, 2018

Haymaker ending weekday lunch service

The Uptown restaurant will remain open for dinner and weekend brunch