After a false start, the Pineville restaurant is back with Peruvian fare
Latest Updates
Longtime food editor Kathleen Purvis leaves the Observer
Here’s why her voice is so important for this city
Greg Collier, Paul Verica, Joe Kindred earn James Beard semi-finalist nods
The recognition is a first for Collier
Barrington’s is now serving a tasting menu
The six-course menu is available Monday through Thursday
Barrister’s will bring ingredient-driven cuisine to Gastonia
The restaurant, helmed by Kyle McKnight, will be in the newly restored Esquire hotel
Two new chefs take the helm at The Ritz-Carlton
The entire culinary program of the hotel is set to change
Camp North End hosting a stellar dinner series
The dinners will combine pair two chefs with local arts groups
Where Chefs Eat: Wentworth & Fenn’s Samantha Allen
Allen loves hearty no fuss food in and around Plaza Midwood
CRVA plans a big presence at Charleston Wine + Food
The tourism group is looking to push Charlotte as a culinary destination
Q&A: The best spots for date night, affordable in Uptown
Each week, we answer your culinary questions about Charlotte
Charlotte Wine & Food Weekend tickets on sale today
The four day series has an event for any type of wine enthusiast
