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  • Dine with us at The Story of Mi Cariño

    Tickets are now on sale for our exclusive preview of the anticipated restaurant on Jan. 28.

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    Latest Updates

    March 3, 2025

    Chop Chop Red Pot aims to “just make it taste good”

    2024 UPPY Food Truck of the Year is working on a new brick-and-mortar space in Matthews


    February 28, 2025

    Where to eat for business dinners in Charlotte

    However you need to impress colleagues or clients, we’ve got you covered


    February 27, 2025

    Dine Deeper: N.C. Gin Cocktail Class with Bob Peters

    We’re hosting a series of events for the city’s most dedicated foodies.


    February 27, 2025

    Q&A: Pre-theater dinner, king cakes

    Each week, we answer reader questions about food and drink in Charlotte


    February 27, 2025

    Sorellina Pasta Co. coming to The Plaza this spring

    The shop will sell handmade and fresh pastas, wine, and provisions


    February 26, 2025

    A guide to Charlotte-area CSAs for 2025

    Sign up early to ensure access to weekly fresh produce and proteins


    February 25, 2025

    Three Charlotte chefs to participate in Charleston Wine + Food 2025

    International festival celebrates its 20th year


    February 24, 2025

    Editor’s Dish: Where are the next farmers coming from?

    We need to start growing the next generation of farmers now


    February 20, 2025

    Q&A: Small plates, birthday gifts

    Each week, we answer reader questions about food and drink in Charlotte


    February 20, 2025

    At Substrate, wine, good vibes, and a ‘hodgepodge of silliness’  

    This quirky wine bar is an industry favorite