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    Latest Updates

    March 11, 2020

    Specials to celebrate Pi Day in Charlotte

    Math is cool, but pizzas are cooler


    March 11, 2020

    Tupelo Honey Uptown will have a dog menu

    The restaurant opens March 12


    Justin Hazelton
    March 10, 2020

    Leah & Louise has its bartender

    Longtime 5Church bartender will join Greg and Subrina Collier’s new restaurant


    March 10, 2020

    The incredible array of N.C. cheeses — and our top picks

    Get to know the state’s growing artisanal cheese industry


    March 9, 2020

    How to get an amaro education

    Sitting at one new bar is like attending a master class on the popular liqueur


    March 9, 2020

    International Eats: King of Spicy

    Himalayan cuisine brings the heat


    March 6, 2020

    20-buck bottle: Crisp, dry, refreshing white

    California melon is also known as muscadet


    March 5, 2020

    Q&A: The best breakfasts and brunches

    Each week, we answer your questions about Charlotte food and drink


    March 5, 2020

    Bartender Bob Peters finds new home in Plaza Midwood

    He’ll be behind the bar of an upcoming restaurant following Queen & Glass’s closure


    March 4, 2020

    Reid’s wine director launches wine label

    Sales of the cabernet will benefit charity


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