Latest Updates
No Charlotte chefs advance in James Beard Awards
Winners will be announced later this summer
Quarantined Cooking: Red Pepper Lime Fruit Salad
Celebrate Cinco de Mayo this year with a spicy fruit salad and margarita
Quarantined Cooking: Sheet Pan Caesar Salad
This warm Caesar salad is great for patio dining
Restaurants reopen for takeout following PPP funding
Uncertainty remains about requirements to have the loans forgiven
Q&A: Update on the new restaurant from The Fig Tree
Each week, we answer your questions about food and drink in Charlotte
Quarantined Cooking: Brown Butter Cereal Treats
Use any cereal to make these nostalgic treats a new family favorite
Navigating PPP: The Fig Tree’s Greg Zanitsch
The longtime restaurant owner was optimistic, now uncertain about getting funds
20-buck bottle: The rosés are blooming
A refreshing rosé of agiorghitiko and moschofilero from Greece
Quarantined Cooking: Santa Maria-Style Dry Rub
Try this all-purpose seasoning on any cut of meat
North Carolina approved to allow online EBT sales
Amazon, Walmart are approved vendors nationwide
