Latest Updates
Dine Deeper with Unpretentious Palate
We’re hosting a series of events for the city’s most dedicated foodies
Q&A: Reservation deposits, the next big thing
Each week, we answer reader questions about food and drink in Charlotte
Uchi’s slow entry into Charlotte’s dining scene
The anticipated Japanese restaurant hasn’t yet opened its doors, but executive chef Shaun King is cooking for Charlotte
Local distilleries battle increasing costs. Here’s how they’re faring
Small businesses are adjusting for everything from bottle prices to consumer expectations
2026 StrEATs Neighborhood Cook-Off voting starts today
Eight area chefs will vie for this year’s crown
At 40 years, 300 East still feels like home
Dilworth restaurant celebrates landmark anniversary
Q&A: Mardi Gras, soft shell crabs
Each week, we answer reader questions about food and drink in Charlotte
Barrel-aged brews command February craft releases
Decadent stouts lead the way into Valentine’s Day
Meshugganah relaunches at City Kitch
Chef Rob Clement makes a “crazy decision” for the second time
After weather wreaks Saturday havoc, restaurants bank on Valentine’s Day
Owners hope creativity increases lost cash flow
