Latest Updates
Unpretentious Cooking: July 4th menu inspiration
Easy recipes for minimal time spent in the kitchen
JWU teacher bridging gaps in culinary education
Chef Quientina Stewart will teach cooking classes to professionals and home cooks
Leah & Louise owners look to history to build a food festival for the future
The BayHaven Food & Wine Festival is the latest effort in Greg and Subrina Collier’s mission to showcase Black foodways
Unpretentious Cooking: Cherry-Vanilla Pie
Make this pie for a sturdy fruit-based filling
Where to order takeout in Charlotte this Fourth of July
Here’s where to have restaurant-quality celebrations, from Lowcountry boils to burgers
Unpretentious Cooking: Pork Chops with Mushroom-Shallot Gravy
A well-balanced dish for a quick, flavorful meal
When will restaurants reopen for lunch?
Lunch meetings are creeping back onto our calendars, but many restaurants aren’t serving it — and it’s not because of diners
Q&A: Picnics to go and rain-proof patios
Each week, we answer your questions about food and drink in Charlotte
How diners can support restaurants post-pandemic
It is the diner’s responsibility to unlearn that service does not mean servants
Unpretentious Cooking: Swiss Cheese Corn Bake
A flavorful version of corn pudding
