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  • Join us at the UPPY Awards on Nov. 9!

    Chapter 6 is catering. Rhea Buck is crafting cocktails. We're all celebrating Charlotte hospitality.

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    Latest Updates

    March 22, 2022

    Italian restaurant Civetta closes in StoneCrest

    The restaurant’s sister concept, Bar Marcel, remains open


    March 21, 2022

    Charlotte’s flourishing vegan scene

    Vegan chefs and Vegfest create opportunities to explore and connect


    March 18, 2022

    As expenses rise, home delivery services increase prices

    From containers to gas, costs of getting food to your door are increasing


    March 17, 2022

    Q&A: Will we have a James Beard Award winner this year?

    Each week, we answer reader questions


    March 16, 2022

    Greg Collier advances in James Beard Awards

    Charlotte has never had a chef move past the semifinalist round


    March 16, 2022

    Chef’s Takes: Deviled Eggs

    Charlotte cooks share secrets for how to make the best of boiled eggs


    March 15, 2022

    Dessert is popping up throughout the city

    Here are some of Charlotte’s sweetest vendors


    March 15, 2022

    Cheese Wisdom: Cheese wrapped in lemon curd

    Cows’ milk cheese that is very crumbly


    March 14, 2022

    Wentworth & Fenn to expand space

    The Camp North End bakery will soon be able to host small events


    March 11, 2022

    Where to dine and drink on St. Patrick’s Day

    Celebrate by dining in or heading out


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