Latest Updates
20-Buck Bottle: Balanced, fruity white
Good value from South Africa
A Day in the Life: Counter-’s Sam Hart
The chef’s workday doesn’t give him much free time — and he’s OK with it
Q&A: Bar à Vins update, Chinese food in town
Each week, we answer your questions about food and drink in Charlotte
Food Network chef Amanda Freitag’s takeaways from Charlotte
The celebrity chef shares her top bites while in town, and who she wants to judge on Chopped
Where to find Mother’s Day menus in Charlotte
Restaurants around Charlotte are serving special brunch and dinner options
Restaurants reopen to a different Uptown
Full offices and completed construction greet resurrected lunch services
Cheese Wisdom: Earthy, semi-soft cheese from France
A cow milk cheese aged on rye mats
Where to dine and listen to live music in Charlotte
These restaurants feature live musicians each week
Colleen Hughes on sustainability behind the bar
Part 3 of our latest Chef’s Takes series highlights one of the most innovative bar programs in Charlotte
Q&A: Cocktails and the StrEATs Cookbook
Each week, we answer your questions about food and drink in Charlotte
