Latest Updates
Behind the Stick: Steven Laws – Sea Level / The Cotton Room
Working two bars, mixologist creatively explores patrons’ tastes while maintaining speed and accuracy
Humbug to begin construction soon
The craft cocktail bar will open this spring on The Plaza
Chef Mike Noll’s mind is always moving
The Bardo chef found a home in the creative chaos of the kitchen and continues to churn out some of Charlotte’s most inventive dishes
Cheese Wisdom: A goat cheese with complexity
A soft center to a firm edge with bright flavor
Unpretentious Cooking: White Wine Coq Au Vin
This stunning dish is also a time-saver
Q&A: The city’s best pasta dishes, PARA’s new chef
Each week, we answer reader questions about food and drink in Charlotte
February new craft beer releases
From Buffalo Trace barrel aging to a Cheerwine collab, Charlotte breweries provide a wide range this month
Lancaster’s BBQ
A barbecue spot in the space of a beloved former neighborhood store
20-Buck Bottle: Affordable Willamette pinot noir
A rare budget West Coast pinot worth drinking
Amy, Jon Fortes open Fortes Mill Eatery
The culinary duo looks to bring higher-end dining to Main Street
