Although your plans may look different this Easter, we have you covered with a list of Charlotte restaurants offering takeout, buffets, family meals, and more. These meals will highlight items such as lamb chops, salmon, shrimp and grits, and even a made-to-order egg station. Keep the kitchen clean and book your reservation for one of these Easter brunch spots.  

5Church has chosen to offer two different Easter celebration options. From 9 a.m. to 3:45 p.m, 5Church will host an Easter brunch buffet. This buffet is $50 per adult, and $20 per child. In this lineup, you will see Korean fried chicken, espresso macaroons, smoked salmon and lox brisket, fruit tarts, snow crab, and more. Their dinner menu features a variety of locally sourced items, including herb-roasted chicken, Chilean sea bass, ricotta potato gnocchi, and wasabi crusted salmon.

Bonterra is offering an Easter brunch from 11 a.m. to 3 p.m., with a menu that includes hash brown casserole, Anson Mills cheddar cheese grits, buttermilk pancakes, prime rib, and shrimp and grits.

Chef Alyssa’s Kitchen will be providing a takeout option for this upcoming Easter. This menu consists of roasted lamb shoulder, seared wagyu flank steak, garlic fingerling potatoes, carrot cake whoopie pie, and more. The pre-order deadline is Wednesday, March 31 at 3 p.m. Pickup and delivery are both available. 

Dogwood will feature a three-course menu that includes an option of duck burger, lamb loin, Joyce Farms chicken, shrimp and grits, sunburst trout, and shrimp tagliatelle, along with an extensive list of appetizers and several desserts. The price is fixed at $55, and will be held Sunday, April 4 from 11 a.m. to 3 p.m. 

Dressler’s is offering an extensive three course menu. This menu offers Thai calamari, jumbo shrimp cocktail, filet mignon, seared salmon, broiled lamb chops, the Dressler’s family cheesecake, and more. This brunch will be held from 11 a.m. to 3 p.m Sunday, April 4. 

Fine & Fettle will be hosting Easter celebrations from 11 a.m. to 3 p.m. on Easter Sunday. This event is kid-friendly, and features an Easter egg hunt at 10 a.m with a special appearance from the Easter Bunny himself. This brunch includes a made-to-order egg station, a salad bar, a kid’s buffet, a local N.C. chef’s charcuterie display, and a dessert station. Pricing is $45 per adult, $15 per child between the ages of 6-12. 

Fin & Fino is offering their own specialty brunch option this Easter from 11 a.m. to 3 p.m., with beet-cured salmon lox, tuna and salmon poke, a crab cake benedict, and more. The brunch is $55 per person with tax and gratuity included. 

Napa on Providence is giving you three different options this Easter Sunday. You can choose to dine in for an Easter brunch or Easter dinner, or, if you don’t feel like cooking, you can take your Easter feast to-go. The brunch menu consists of grilled salmon, chicken and waffles, mozzarella-stuffed meatballs, vegetable frittata, lamb benedict, vanilla bean mascarpone cheesecake and more. The dinner menu also features many of these same dishes along with lobster fettuccine, New Zealand lamb chops, Maple Leaf Farm duck breast, and more. If you’re thinking about getting Napa’s Easter to-go, make sure to call and place your orders by noon Thursday, April 1. A meal for four costs $170 and includes prime rib, Napa salad, roasted garlic mashed potatoes, and your choice of two desserts. 

The Porter’s House is hosting an Easter brunch that will be held from 11 a.m. to 3 p.m. with smoked bacon and pimento cheese crusted filet mignon, pimento cheese beignets, classic creme brûlée, and more. 

The Stanley is serving a three-course prix fixe menu, with each diner receiving a donut, salad or appetizer, and brunch entrée for $30 per person.

Sweet Spot Studio on Monroe will be hosting an Easter Block Park on Saturday, April 3 starting at 10 a.m. This will feature a Sweet Spot bake sale, a chocolate dipped strawberries class, and a spring cleaning yard sale. Tickets for the class will be $20 and will be taught by Alyssa Barefield. 

Your Farms Your Table will be featuring a takeout feast this Easter Sunday. The main highlights of this meal are prime rib with rosemary au jus, golden beets, and yukon gold mashed potatoes. It feeds four people for $320. Pickup is Saturday, April 3 between 4 and 5:30 p.m. 

 

 

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