Tag: Where Chefs Eat
Where Chefs Eat: Counter-’s Faith Morley
Award-winning pastry chef looks to bold, comforting flavors when dining out
Where Chefs Eat: Mama Ricotta’s & Little Mama’s Megan Carraway
Pastry chef likes to keep it low-key
Where Chefs Eat: Ever Andalo’s Sam Sheehan
Executive chef seeks diverse flavors when dining out
Where the Industry Eats: Terrell Johnson of Prime Fish
Wine / sake sommelier knows how to pair casual and fine dining dishes
Where Chefs Eat: Indigo Road’s Whitney Hicks
Corporate pastry chef mixes casual and fine dining when heading out
Where Chefs Eat: Restaurant Constance’s Ann Marie Stefaney
2024 UPPY Pastry Chef of the Year prefers low-key settings when dining out
Where Chefs Eat: Supperland’s Savannah Foltz
2024 UPPY Finalist keeps it casual when dining out
Where Chefs Eat: Chef Awo of Eh’Vivi
This chef pops up at restaurants from fine dining to food trucks
Where Chefs Eat: Customshop’s Andres Kaifer
Chef/owner seeks a variety of casual and fine dining experiences.
Where Chefs Eat: Mano Bella’s Raffaele & Madison Patrizi
For the Italian restaurant and grocery duo, pasta remains on their minds, even when they are off the clock
