Tag: Day in the Life
Day in the Life: Cristina Rojas Agurcia
The “batch maker” and mother of two cares for her family, staff, customers, and, every so often, herself
A Day in the Life: Community Matters Cafe’s Ashley Anna Tuttle
For the cafe director and former pastry chef, a culture of compassion starts at the top
A Day in the Life: Trey Wilson
With a new food group and two concepts on the way, the restaurateur behind Customshop and Flour Shop is banking on the community-rooted ethos that has brought him this far
A Day in the Life: New Town Farms’ Sammy Koenigsberg
Meet a pioneer in Charlotte’s local food scene
A Day in the Life: Sam Diminich of Your Farms, Your Table
The in-demand chef has gone from Upstream to multiple revenue streams
A Day in the Life: Counter-’s Sam Hart
The chef’s workday doesn’t give him much free time — and he’s OK with it
A Day in the Life: Brewer Chad Henderson
While the city sleeps, NoDa Brewing Company’s co-owner and head brewer finds zen in fermentation
Day in the Life: Mixologist Colleen Hughes of Supperland
The mixologist and community leader tailors a wide range of cocktail menus for a growing restaurant group
A Day in the Life: Bruce Moffett
The acclaimed restaurateur has been in the business for decades. He’s never seen burnout like this.
A Day in the Life: Chef Alyssa Wilen
After rebounding from the pandemic, the teacher and entrepreneur wants to make Chef Alyssa’s Kitchen an even bigger part of the Charlotte community
