After a false start, the Pineville restaurant is back with Peruvian fare
Tag: Behind the Stick
Behind the Stick: Sean Teague, Folia
Charlotte native focuses on the science and flexibility of mixology
Behind the Stick: Nico Desreumaux, Bar One Lounge/Uptown
From barista to bartender, this Charlotte mixologist looks to identify the roles of the ingredients
Behind the Stick: Brandon Webb, The Punch Room
D.C. native looks to balance honoring tradition with innovation
Behind the Stick: Tristan Hunt, The Vintage / Jean’s Cold Drinks
Buffalo native brings warmth, personality, and creativity to Charlotte patrons
Behind the Stick: Matt Marenna – Elizabeth Parlour Room at Hooligans FC
Self-described “lifer” enjoys the craft and the people he meets doing it
Behind the Stick: Yolanda Gregg – Mariposa
USBG national champion will compete in Portugal this fall
Behind the Stick: Roger Kongkham – Supperland
Charlotte-born mixologist is inspired by his travel and pursuit of balance
Behind the Stick: Ashley Sarkis – Yunta Nikkei
Well-traveled, award-winning bartender loves working best in Charlotte
Behind the Stick: Jaime Giron – Dilworth Tasting Room
This Los Angeles native enjoys customer interactions as much as crafting their cocktails
Behind the Stick: Jenna Reynolds – The Crunkleton
USBG – Diageo Top Five bartender likes to do more with less
