Wine + Cheese
We taste-tested vegan cheeses across Charlotte
Here are the ones we recommend for uses from cheese plates to baking
Cheese Wisdom: Tangy, funky with ooze
This North Carolina cheese is made from cow’s milk
New NoDa wine bar will serve small-producer selections
Bar à Vins comes from sommeliers Jeff Kellogg and Natalie Stewart
20-Buck Bottle: A Spanish white for summer flavors
Crisp, salty, and savory
Cheese Wisdom: Dutch Truffle Gouda
This indulgent cheese is creamy, rich, and earthy
Our top picks for rosé this summer
They’re back on the shelves, and in delicious supply
Wine Spectator releases Charlotte restaurant awards
Not all restaurants could justify the expense, however
Cheese Wisdom: A bloomy rind cheese with a special twist
And why you find vegetable ash so often in cheese
20-Buck Bottle: Zesty sparkling wine for everyday
Stock up on this wine for Fourth of July, graduations, and to celebrate life
Cheese Wisdom: A palate-pleasing medium-soft option
The flavors in this cheese change seasonally thanks to rotating cow pastures
