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Unpretentious Palate

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Recipes

May 7, 2021

Unpretentious Cooking: Mixed Berry Crisp

A whole wheat topping for a more balanced fruit-forward dessert


May 3, 2021

Unpretentious Cooking: Cheesy Baked Squash

Add texture to sautéed squash with crushed Saltine crackers


April 30, 2021

Unpretentious Cooking: Strawberry Caramel Sauce

A rich and bright dairy-free sauce for summertime desserts


April 28, 2021

Unpretentious Cooking: Short Ribs with Herb-Butter Roasted Potatoes

Follow this recipe as a base for other short rib dishes


April 26, 2021

Unpretentious Cooking: Strawberry Cucumber Salad

Salad for breakfast, lunch, or dinner


April 23, 2021

Unpretentious Cooking: Asparagus and Bacon Quiche

A new Sunday brunch dish for mild spring mornings


April 21, 2021

Unpretentious Cooking: Bourbon Pound Cake

A versatile cake for any seasonal fruit


April 19, 2021

Unpretentious Cooking: How to Use Leftover Coffee

10 tips for using leftover coffee in and out of the kitchen


April 16, 2021

Unpretentious Cooking: Sorghum Baked Beans

A smokey side dish for summer barbecues


April 14, 2021

Unpretentious Cooking: Marinated Pepper Salad

A quick side dish for dining al fresco