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Unpretentious Palate

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Recipes

April 21, 2021

Unpretentious Cooking: Bourbon Pound Cake

A versatile cake for any seasonal fruit


April 19, 2021

Unpretentious Cooking: How to Use Leftover Coffee

10 tips for using leftover coffee in and out of the kitchen


April 16, 2021

Unpretentious Cooking: Sorghum Baked Beans

A smokey side dish for summer barbecues


April 14, 2021

Unpretentious Cooking: Marinated Pepper Salad

A quick side dish for dining al fresco


April 12, 2021

Unpretentious Cooking: M&M and Dark Chocolate Cookies

A more grown-up version of a childhood favorite


April 9, 2021

Unpretentious Cooking: Slow Cooker Party Mix

An easier way to make a popular household snack


April 7, 2021

Unpretentious Cooking: Brown Butter Snickerdoodle

The classic cookie gets a punch of flavor without additional ingredients


April 5, 2021

Unpretentious Cooking: Deviled Ham

Turn leftover Easter ham into a creamy and spicy sandwich


April 2, 2021

Unpretentious Cooking: Homemade Easter Egg Dye

Make simple, nostalgic Easter eggs with ingredients already in your pantry


March 31, 2021

Unpretentious Cooking: German Chocolate Cake

A classic cake amplified in flavor with dark chocolate, coffee, and pecan butter